Spring Equinox Dinner at Terrain, Westport

Join us as we celebrate the changing seasons with a four-course meal inspired by the bounty and balance brought on by the Spring Equinox.  Ticket sales and purchases will benefit Filling in the Blanks, an organization dedicated to diminishing food insecurity among children in Connecticut by delivering weekend meals to low-income households.  Reservations are required. $85 per person; option for an additional $45 wine pairing (cost for wine pairing will be paid in person at the time of event). Cost includes four-course meal, welcome cocktail, live music, and service. Due to the intimate setting and CDC guidelines restrictions, large party reservations are not available.  Menu  First Course Ricotta Ravioli with fava beans, maitake mushroom, cured egg yolk Wine Pairing: Crémant D’Alsace Brut Cuvee Prestige, FR  Second Course New Bedford Scallops with pea puree, zucchini, oil poached radish Wine Pairing: AIX Rosé “Coteaux d’Aix en Provence”, Provence, FR  Third Course Chicken Schnitzel with cucumber, white asparagus, mint, lemon zest Wine Pairing: Les Grands Monts Sancerre, FR  Fourth Course Carrot Cake with beet root cream cheese, meyer lemon curd, candied thyme Wine Pairing: Strub Niersteiner Paterberg Riesling Spatlese, GR